Turnovers

· Store Turnovers  in freezer at 0º F.

· No need to thaw.

· Spray top with water and dip in crystal sugar.

· Place in  baking pan.  Keep product about 2 inches apart to allow for expansion.

· Reseal unused products in plastic wrap and return to freezer.  

Baking Guidelines

350º- 360º F             Approx. 35-45  min.

Overbake rather than under-bake

A quality Puff Pastry is golden brown, dry and flaky

Baking temperature may vary slightly depending on size, oven, weather, product variation, etc.